Heart of a Chef – Driven to Dine

If you are looking to witness the culinary stardom, have a great time tasting food and doing some good by donating to the charity – this is an event for you–>Heart of a Chef, A Unique Culinary Experience is scheduled to take place on Sunday, April 19, 2009 at Jungle Island from 12PM-4PM. Discounted rate of $12 per person to Jungle Island with HOAC ticket. Sample local food and produce at the Whole Foods Market Farmers Market featuring: Rainbow Light, Chef Pascal, Branfords Originals, Barnard Nut Co., Jennifer’s Homemade, Brimstone’s Originals, Native Brewing Co., Bradford Tonic, Kopali Organics, Organix-South and many more!Local Celebrity Chef Cook Off:Emcee-Ralph PaganoChef Jeff McInnis, The Ritz Carlton South Beach vs. Chef Sean Bernal, The Oceanaire Seafood RoomChef Sandee Birdson, Top Chef Season 3 vs. Chef Kira Volz, Creek 28 RestaurantJudges:Jen KaretnickMiles Mitchell (Executive Chef LCB)Erik Peters (Club Med)Giancarla Bodoni (Chef/owner Escopazzo)Howie Kleinberg (Chef/owner Bulldog Barbeque)Health Wine Seminars by:Vivian Lieberman – “The Truth Behind Rose’s” Barry Alberts – “Spain’s New Vintages” Local Chef Demo’s and Interactive Area: “Brown Bag Basics – Lunches Made Healthy” with Jeff Applebaum “Fresh & Easy Italian Salads and Homemade Mozzarella” with Chef Ken Lyon (Fratelli Lyon) and Chef Seth High (da Campo Osteria) “Healthy Eating on a Budget” with nutritionist Ronnie Julien “Step into the Molecular Kitchen” with Chef Kurtis Jantz and Chef Chad Galiano (Neomi’s Grill at the Trump Int.) “Healthy Desserts” with Pastry Chef Malka EspinelPurchase tickets and support Florida Heart Research Institute.

, ,

Leave a Reply

Your email address will not be published. Required fields are marked *